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Receta Iceberg Wedge Salad with Thousand Island Dressing
by Patricia Stagich

Iceberg Wedge Salad with Thousand Island Dressing

This chunk of super-crisp iceberg lettuce bathed in creamy dressings, has been making a comeback at some famous restaurants and steakhouses these days. Making your own fresh dressing takes no time at all with the help of a food processor.

Put all ingredients in a small food processor and blend until well combined. Chill until ready to serve.

Put one wedge of lettuce on each plate. Add dressing and toppings and serve well chilled.

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