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Receta Icebox Angel Cake
by Global Cookbook

Icebox Angel Cake
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Ingredientes

  • 1 x Angel food cake
  • 24 x Marshmallows
  • 1/2 c. Lowfat milk
  • 1 can Crushed pineapple (lg), Well liquid removed
  • 1 jar maraschino cherries, Minced
  • 1 lrg Carton of Cold Whip Angel flake coconut

Direcciones

  1. Crumble angel food cake into a 9x13 inch glass pan. Heat marshmallows with lowfat milk. Spoon over cake. Spoon pineapple over top then cherries. Spread Cold Whip over all. Sprinkle with coconut and refrigerte.