| 500 gm Soft plum tomatoes, (seeded) |
500 g |
$1.99 per pound
|
$2.19 |
| 500 gm Cherry tomatoes, (1/2kg) |
500 g |
$1.99 per pound
|
$2.19 |
| 300 ml Tomato juice, (1/2 pint) |
300 ml |
$3.29 per 46 fluid ounces
|
$0.73 |
| 3 Tbsp. Balsamic vinegar |
3 tbsp |
$6.59 per 17 fluid ounces
|
$0.58 |
| 1 x Clove garlic, (blanched in water for 2 min) |
1 garlic cloves |
$4.00 per pound
|
$0.03 |
| 1 sm Basil leaves |
1 basil |
$2.59 per cup
|
$0.05 |
| 4 Tbsp. Basil and extra virgin olive oil puree, (60ml) |
4 tbsp |
$2.59 per cup
|
$0.65 |
| 150 gm Mixed tomatoes, (cherry, yellow, plum) (5 ounce) |
150 g |
$1.99 per pound
|
$0.66 |
| 150 gm Mozzarella, (baby ones if possible) (5 ounce) |
150 g |
$5.49 per 16 ounces
|
$1.82 |
| Total Recipe |
$8.90 |
Suggestions?