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Receta Iced Plum Tomato Soup With Basil And Mozzarella
by Global Cookbook

Iced Plum Tomato Soup With Basil And Mozzarella
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Ingredientes

  • 500 gm Soft plum tomatoes, (seeded)
  • 500 gm Cherry tomatoes, (1/2kg)
  • 300 ml Tomato juice, (1/2 pint)
  • 3 Tbsp. Balsamic vinegar
  • 1 x Clove garlic, (blanched in water for 2 min)
  • 1 sm Basil leaves
  • 4 Tbsp. Basil and extra virgin olive oil puree, (60ml)
  • 150 gm Mixed tomatoes, (cherry, yellow, plum) (5 ounce)
  • 150 gm Mozzarella, (baby ones if possible) (5 ounce)

Direcciones

  1. Process the plum tomatoes in a blender with the cherry tomatoes, tomato juice, balsamic vinegar and garlic and pass the mix through a sieve.
  2. Correct the seasoning to taste, adding a little balsamic vinegar if necessary. Refrigeratethe soup in the freezer for 20-30 min.
  3. Serve in a soup plate with small slices of mozzarella, basil pureee, small basil leaves and a selection of tomato juice.