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Receta Icelandic Snowflake Breads (Laufabraud)
by Global Cookbook

Icelandic Snowflake Breads (Laufabraud)
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Ingredientes

  • 4 c. All purpose flour
  • 1 tsp Baking pwdr
  • 1 Tbsp. Sugar
  • 1 Tbsp. Melted butter
  • 2 c. Lowfat milk, heated to boiling

Direcciones

  1. Warm fat for frying powdered sugar (optional)
  2. In a bowl, combine flour, baking pwdr and sugar. Fold in the butter and warm lowfat milk till a stiff dough is formed. Turn out onto a lightly oiled surface and knead till smooth and cooled. Divide dough into four parts.
  3. Shape each into a ball. Divide each into 4 parts to make 16, then divide each of the resulting balls into 2 parts to total 32.
  4. Cover baking sheets with waxed paper and dust the waxed paper lightly with flour.
  5. On a lightly floured surface, roll out each part of dough to make a thin round about 8 inches in diameter. Place the rounds on the floured waxed paper. Refrigerate30 min.
  6. In a skillet, heat 2 inches of fat to 375 to 400 degrees F. Vegetable shortening or possibly corn or possibly peanut oil may be used but the authentic fat is lard.
  7. Fold gthe dough rounds, one at the time, into quarters, and, with a sharp-tipped knife, make little cuts and cut-outs in the dough. Fry the bread rounds, till golden, about 1 minute on each side. Remove and drain on paper toweling. Store in an airtight container in a cold place or possibly in the freezer till ready to serve.