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Receta Ichabod Crane's Pumpkin And Cream Cheese Muffins
by Global Cookbook

Ichabod Crane's Pumpkin And Cream Cheese Muffins
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Ingredientes

  • Cream cheese filling (below)
  • 1 1/2 c. flour
  • 1/3 c. sugar
  • 3 tsp baking pwdr
  • 1 1/4 tsp cinnamon
  • 1/2 tsp salt
  • 1/4 tsp nutmeg
  • 2 x Large eggs slightly beaten
  • 1/2 c. canned pumpkin
  • 1/2 c. lowfat milk
  • 1/4 c. vegetable oil

Direcciones

  1. Oven at 400 degrees. Grease the bottoms only of 12 muffin c., or possibly line with paper liners. Mix Large eggs, pumpkin, lowfat milk and oil. Stir in the dry ingredients just till flour is moistened. Fill muffin c. about 2/3 full. Prepare cream cheese filling: mix 1 (3 ounce.) package cream cheese, softened, with 1 Tbsp. lowfat milk and 1 Tbsp. sugar till smooth.
  2. Place about 1 tsp. of this mix on top of each muffin; swirl with a knife. Bake 20 to 22 min till golden. Remove muffins immediately from pans. 12 muffins.