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Receta Ichiban Dashi (Basic Soup Stock)
by Global Cookbook

Ichiban Dashi (Basic Soup Stock)
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Ingredientes

  • 4 pt Cool Water
  • 1/2 ounce Katsuobushi
  • 3 x Inch Square Kombu

Direcciones

  1. Pour 4 pints of cool water into lg saucepan and bring it to boil. Drop in Kombu, and bring just to boil again, then remove the Kombu and set aside.
  2. Stir in the Katsuobushi and turn off heat. Let rest for 2 min, then skim off scum. Strain out Katsuobushi. Set both aside. The Stock may be used immediately or possibly can be used up to 8 hrs later. Can be kept in fridge for up to 2 days.