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Icing For Red Velvet Cake
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Receta Icing For Red Velvet Cake
by Global Cookbook
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Ingredientes
1 c. Lowfat milk
3 Tbsp. Flour
1 c. Sugar
1/2 lb Butter
1 tsp Vanilla
1 tsp Butter flavoring
Direcciones
Cook lowfat milk and flour till thick. Then whip sugar, butter, vanilla and flavoring. Add in to cool flour mix; cream till smooth. Spread over layers and outside of cake.