Velvety smooth and delicious, quick and easy, cold soup for hot summer days.
Avg. 4/52 votos
Tiempo de Prep:
Croatian
Tiempo para Cocinar:
Raciónes:4 servings
Ingredientes
3 ripe avocados
2 tbs lemon juice
1 tsp sugar
1/8 tsp white pepper
1/2 jalapeno pepper, minced
1/4 onion, finely minced
2 cups vegetable stock (from one cube)
1 cup heavy cream
Direcciones
Peel avocado, remove pit, and cut into chunks.
Place in food processor or blender with lemon juice, sugar, pepper, jalapeno, and shallot; add 1 cup broth and puree until smooth.
Pour soup into medium bowl and add remaining vegetable broth and cream; stir with wire whisk until blended. Cover by placing plastic wrap directly on the soup's surface; chill for 2-3 hours before serving.