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Receta Idaho Nachos
by CookEatShare Cookbook

Idaho Nachos
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Ingredientes

  • 2 lg. baking potatoes
  • 6 ounce Velveeta cheese, sliced
  • 2 T minced green pepper
  • 2 T minced red pepper
  • 2 T pitted ripe olive slices

Direcciones

  1. Cut potatoes into 1/2 inch slices. Place potatoes on well greased cookie sheet. Bake at 450 degrees for 25-30 min or possibly till slightly browned on both sides. Turning after 15 min. Top with cheese, sprinkle with peppers and olives. Continue baking till cheese begins to heat. Serve warm with lowfat sour cream. Makes approximately 20 appetizers.Variations: Substitute 2 crisply cooked bacon slices crumbled for the minced red pepper.