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Receta Idaho Potato Ham Cheese Salad Supreme
by Global Cookbook

Idaho Potato Ham Cheese Salad Supreme
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Ingredientes

  • 1/2 c. Vegetable oil
  • 1/4 c. White wine vinegar
  • 1/4 c. Minced fresh parsley
  • 2 Tbsp. Dijon-style mustard
  • 2 Tbsp. Chopped fresh shallots
  • 1/2 tsp Salt
  • 1/4 tsp Pepper
  • 3 x Fresh Idaho potatoes, baked
  • 1/4 c. Coarsely minced walnuts
  • 1 tsp Butter or possibly margarine Lettuce leaves
  • 1/2 lb Cooked ham, cut into julienne strips
  • 1/4 lb Swiss cheese, shredded

Direcciones

  1. In jar with tight-fitting lid combine first seven ingredients. Cover; shake till thoroughly combined. cut potatoes into l-inch pcs; arrange in shallow dish. Pour 1/ c. of the dressing over the potatoes, stirring gently to coat well. Set aside 30 min or possibly till potatoes have absorbed most of the dressing. In 10-oz microwave safe custard c. place walnuts and butter. Cook on High 1 to 2 min or possibly till lightly toasted, stirring once. To serve; line platter with lettuce. Arrange potatoes on lettuce . Toss remaining dressing with ham and cheese. Spoon over potatoes; sprinkle with walnuts.
  2. Makes 4 servings.