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Idiappam (StringHoppers) with Egg Masala
by
Manju Nair
Calificación: 4.0
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%20I%20totally%20agree%20with%20her.%20Idiappam%20is%20also%20called%20Noolappam%20(%20'nool'%20meaning%20thread)%20in%20Kerala.%20It%20gets%20the%20name%20from%20the%20distinct%20noodle%20like%20or%20thread%20like%20shape%20it%20is%20made%20in.%20It%20so%20soft%20and%20spongy%20and%20easy%20to%20digest%20and%20a%20very%20healthy%20breakfast%20dish.%3C/p%3E%3Cp%3EIt%20is%20prepared%20by%20making%20a%20soft%20and%20smooth%20dough%20from%20roasted%20rice%20flour%20seasoned%20with%20salt%20and%20is%20then%20steamed%20after%20pressing%20it%20through%20an%20Idiappam%20press%20/%20Idiappam%20maker%20which%20gives%20it%20its%20distinct%20noodle%20or%20string%20like%20shape.%20Fresh%20grated%20coconut%20is%20added%20to%20garnish%20over%20the%20Idiappam%20which%20gives%20it%20a%20very%20unique%20taste.%3C/p%3E%3Cp%3EIdiappam%20goes%20well%20with%20Potato%20Stew,%20Green%20peas%20curry,%20Kadala%20curry,%20Egg%20Masala%20,%20Ulli(onion)%20curry%20or%20simply%20with%20Sugar%20or%20sweetened%20Coconut%20milk.%20Usually%20fresh%20grated%20coconut%20is%20added%20while%20preparing%20,%20so%20it%20tastes%20pretty%20good%20eaten%20simply%20as%20it%20is%20too%20:-)%3C/p%3E%3Cp%3EWe%20had%20Idiappam%20with%20a%20really%20simple%20and%20easy%20to%20make%20Egg%20Masala%20curry.%20The%20spicy%20gravy%20compliments%20well%20with%20the%20simple%20and%20slightly%20sweet%20Idiappam%20(sweet%20due%20to%20the%20grated%20coconut).%20For%20vegetarians%20who%20do%20not%20eat%20Egg,%20you%20can%20simply%20skip%20the%20Egg%20from%20the%20preparation%20and%20perhaps%20add%20some%20Green%20peas,%20it%20would%20still%20taste%20great!%3C/p%3E%3Cp%3EI%20used%20my%20Idli%20mould%20and%20steamer%20to%20prepare%20the%20Idiappams.%20The%20recipes%20of%20both%20the%20Idiappam%20and%20Egg%20masala%20should%20provide%20about%20enough%20to%20serve%205-6%20people.%3C/p%3E%3Cp%3EIdiappam%20or%20StringHoppers%20Recipe%3C/p%3E%3Cp%3ERecipe%20source%20:%20My%20MIL%3C/p%3E%3Cp%3EYou'll%20need%3C/p%3E%3Cp%3ERice%20flour%20-%203%20cups%20(%20Rice%20flour%20should%20be%20roasted)%3C/p%3E%3Cp%3EWarm%20water%20Boiling%20Hot%20water%20-%20enough%20to%20prepare%20a%20dough%3C/p%3E%3Cp%3ESalt%20-%20to%20taste%3C/p%3E%3Cp%3EFresh%20Grated%20coconut%20-%202%20cups%3C/p%3E%3Cp%3EDirections:%3C/p%3E%3Cp%3E1.%20In%20a%20large%20mixing%20bowl%20add%20the%20Rice%20flour%20and%20salt%20and%20using%20the%20warm%20hot%20water%20prepare%20a%20smooth%20dough%20with%20the%20help%20of%20a%20spoon.%20The%20dough%20need%20not%20be%20round%20and%20shapely,%20its%20will%20almost%20resemble%20a%20thick%20sticky%20paste%20which%20can%20be%20easily%20rolled%20into%20a%20ball%20if%20held%20with%20a%20wet%20hand.%20(%20Water%20has%20to%20be%20really%20hot%20to%20get%20a%20smooth%20dough)%3C/p%3E%3Cp%3E2.%20Wet%20your%20hands%20and%20take%20a%20handfull%20of%20the%20dough%20and%20fill%20it%20inside%20the%20idiappam%20maker.%3C/p%3E%3Cp%3E3.%20If%20using%20Idli%20steamer,%20add%20fresh%20grated%20coconut%20in%20each%20idli%20mould%20and%20press%20the%20idiappam%20maker%20such%20that%20the%20dough%20takes%20the%20shape%20of%20thin%20noodle%20like%20strings%20and%20fill%20it%20in%20each%20mould.%3C/p%3E%3Cp%3E4.%20Garnish%20again%20with%20grated%20coconut%20and%20steam%20the%20Idli%20moulds%20for%207-10%20mins%20on%20high%20heat.%3C/p%3E%3Cp%3E5.%20Take%20it%20off%20the%20Idli%20moulds%20and%20serve%20hot.%3C/p%3E%3Cp%3EEgg%20Masala%20Recipe%3C/p%3E%3Cp%3ERecipe%20source:%20My%20own%3C/p%3E%3Cp%3EYou'll%20need%3C/p%3E%3Cp%3EChicken%20Eggs%20-%203-4%20nos.%3C/p%3E%3Cp%3EDry%20red%20chillies%20-%202%3C/p%3E%3Cp%3ECurry%20leaves%20-%204-5%20leaves%3C/p%3E%3Cp%3ECanola%20oil%20-%202%20tblsp%3C/p%3E%3Cp%3EDirections%3C/p%3E%3Cp%3E1.%20Boil%20some%20water%20and%20add%20the%20eggs%20and%20continue%20to%20boil%20for%20about%2010%20minutes%20on%20high%20heat.%20(%20Th%20eggs%20should%20get%20fully%20boiled)%3C/p%3E%3Cp%3E2.%20Heat%20the%20canola%20oil%20and%20crack%20mustard%20seeds%20,%20then%20add%20the%20dry%20red%20chillies%20and%20curry%20leaves%20and%20saute%20for%20a%20minute.%3C/p%3E%3Cp%3E3.%20Add%20the%20ginger%20garlic%20paste%20and%20green%20chillies%20and%20saute%20for%20a%20minute.%3C/p%3E%3Cp%3E4.%20Now%20add%20the%20Onions%20and%20add%20salt%20and%20cover%20and%20cook%20until%20the%20onions%20are%20fully%20cooked.%3C/p%3E%3Cp%3E5.%20Add%20the%20masala%20powders%20(Red%20chilli%20powder,%20Corriander%20powder,%20Turmeric%20powder%20and%20Garam%20masala)%20and%20saute.%3C/p%3E%3Cp%3E6.%20Add%20the%20tomatoes%20and%20gently%20mix%20well%20and%20the%20add%20some%20water%20depending%20on%20how%20much%20gravy%20you%20prefer.%3C/p%3E%3Cp%3E7.%20Cover%20and%20cook%20on%20medium%20heat%20and%20let%20it%20boil.%3C/p%3E%3Cp%3E8.%20Slit%20the%20eggs%20in%20half%20and%20add%20the%20eggs%20into%20the%20masala%20gravy%20,%20stir%20gently%20and%20turn%20off%20the%20heat.%20Serve%20hot.%3C/p%3E%3Cp%3EHope%20you%20all%20enjoyed%20your%20holidays%20and%20had%20a%20great%20Christmas.%20We%20really%20enjoyed%20with%20a%20nice%20trip%20to%20Chicago%20and%20Wisconsin%20Dells%20and%20had%20a%20total%20blast.%3C/p%3E%3Cp%3EI'm%20sure%20Manav%20enjoyed%20too,%20in%20his%20own%20little%20baby%20way%20!!%3C/p%3E%3Cp%3EAlso%20please%20check%20my%20update%20on%20my%20About%20Cooking%20and%20Me!%20page%20...%3C/p%3E%3Cp%3E-%20Manju%3C/p%3E){kind=link}