Emprimir
Correo Electrónico
 |
Ingredientes
- Corn Flour – 1/4 cup
- Ginger Garlic Paste – 3 tsp
- Curry Leaves – handful
- Maida (Plain Flour) – 5 to 6 tblsp
- Cumin Powder – 1 tblsp
- Garam Masala Powder – 1 tsp
- Ajwain (Omam) Powder – 1 tsp
- Oil – 200 ml
- Juice of 1 Lemon
- Salt as per taste
View Full Recipe at Awesome Cuisine
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 259g | |
| Calories 1742 | |
| Calories from Fat 1635 | 94% |
| Total Fat 185.03g | 231% |
| Saturated Fat 13.82g | 55% |
| Trans Fat 4.75g | |
| Cholesterol 0mg | 0% |
| Sodium 2mg | 0% |
| Potassium 143mg | 4% |
| Total Carbs 25.79g | 7% |
| Dietary Fiber 0.2g | 1% |
| Sugars 1.13g | 1% |
| Protein 2.84g | 5% |
%20is%20a%20great%20way%20to%20use%20up%20any%20leftover%20idlis.%20Make%20them%20into%20a%20simple,%20easy%20to%20make,%20tasty%20snack%20that%20kids%20and%20adults%20will%20love.%3C/p%3E%3Cp%3EIngredients:%3C/p%3E%3Cp%3ELeftover%20Idlis%20%E2%80%93%208%20to%2010%3C/p%3E%3Cp%3ERed%20Chilli%20Powder%20%E2%80%93%201%20tblsp%3C/p%3E%3Cp%3EMethod:%3C/p%3E%3Cp%3E1.%20If%20you%20are%20using%20freshly%20made%20idlis,%20allow%20them%20to%20cool%20completely.%3C/p%3E%3Cp%3E2.%20Dice%20the%20idlis%20into%205%20to%208%20pieces%20per%20idli.%3C/p%3E%3Cp%3E3.%20Mix%20the%20maida,%20corn%20flour,%20cumin%20powder,%20red%20chilli%20powder,%20salt,%20garam%20masala%20powder,%20ajwain%20powder%20and%20ginger%20garlic%20paste%20in%20a%20bowl.%3C/p%3E%3Cp%3E4.%20Add%20enough%20water%20and%20mix%20well.%3C/p%3E%3Cp%3E5.%20Add%20the%20idli%20pieces%20and%20mix%20gently,%20ensuring%20the%20pieces%20are%20evenly%20coated.%3C/p%3E%3Cp%3E6.%20Heat%20oil%20in%20a%20deep%20frying%20pan%20over%20medium%20flame.%3C/p%3E%3Cp%3E7.%20Fry%20the%20marinated%20idlis%20and%20remove.%3C/p%3E%3Cp%3E8.%20Separately%20fry%20the%20curry%20leaves%20and%20remove.%3C/p%3E%3Cp%3E9.%20Sprinkle%20this%20over%20the%20idlis%20and%20drizzle%20with%20the%20lemon%20juice.%3C/p%3E%3Cp%3E10.%20Serve%20at%20once.%3C/p%3E%3Cp%3Eimage%20via%3C/p%3E%3Cp%3EFeel%20free%20to%20comment%20or%20share%20your%20thoughts%20on%20this%20recipe%20of%20Idly%2065%20from%20Awesome%20Cuisine.%3C/p%3E){kind=link}