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IHCC Brit Bites: Welsh Rarebit
by
Michelle M
Calificación: 4.0
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.%20%20Erika%20is%20currently%20living%20in%20England,%20having%20her%20own%20Brit%20Bites%20experience.%3C/p%3E%3Cp%3EJamie%20Oliver's%20Welsh%20Rarebit%20w/%20Attitude%3C/p%3E%3Cp%3Efrom%20Jamie's%20Food%20Revolution%3C/p%3E%3Cp%3EPreheat%20broiler%20and%20get%20it%20nice%20and%20hot.%20%20Whisk%20the%20egg%20yolks%20with%20the%20creme%20fraiche%20and%20mustard%20powder.%20%20Stir%20in%20the%20cheese%20and%20season%20with%20salt%20and%20pepper.%20%20Now,%20either%20use%20the%20chile%20pepper%20chutney%20or%20jam,%20or%20chop%20up%20a%20little%20fresh%20chile.%3C/p%3E%3Cp%3ELightly%20toast%20your%20slices%20of%20bread%20on%20both%20sides.%20%20Smear%20a%20good%20tablespoon%20of%20chutney%20onto%20each%20slice,%20right%20to%20the%20edge,%20followed%20by%20a%20quarter%20of%20the%20rarebit%20mixture.%20%20By%20spreading%20it%20right%20to%20the%20edge,%20the%20crust%20won't%20burn.%20%20Broil%20until%20melted%20and%20bubbling.%3C/p%3E%3Cp%3EDivide%20onto%20plates.%20%20With%20a%20knife,%20crisscross%20the%20topping%20and%20drizzle%20with%20Worcestershire%20sauce.%3C/p%3E){kind=link}