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IHCC: Cinco de Mayo
by
Michelle M
Calificación: 4.0
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%20%20I%20think%20he%20would%20have%20eaten%20this%20and%20this%20alone%20for%20dinner%20if%20allowed.%20%20But%20I%20run%20a%20pretty%20tight%20ship.%3C/p%3E%3Cp%3EAnd%20wanted%20some%20bacon%20guacamole%20for%20myself.%3C/p%3E%3Cp%3EI%20think%20I%20may%20even%20choose%20Bacon%20Guacamole%20over%20half-price%20margaritas%20(and%20I%20love%20me%20some%20margaritas).%20%20Unless,%20of%20course,%20I%20could%20have%20both.%3C/p%3E%3Cp%3ENotes:%20Everything%20worked%20in%20this%20recipe.%20%20I%20usually%20don't%20like%20raw%20onion,%20but%20I%20used%20a%20little%20less%20than%20called%20for%20and%20it%20was%20great.%20%20All%20of%20the%20components%20were%20fresh%20and%20flavorful.%20%20The%20punch%20of%20salty,%20crisped%20bacon%20takes%20this%20one%20outta%20the%20park.%3C/p%3E%3Cp%3EOne%20of%20my%20favorite%20Cinco%20de%20Mayo%20dishes%20is%20this%20Garlic%20Soup...3%20heads%20of%20roasted%20garlic,%20chipotle,%20and%20lime%20juice.%20%20Lordy!%3C/p%3E%3Cp%3EMore%20Rick%20Bayless%20Cinco%20de%20Mayo%20recipes%20can%20be%20found%20here:%3C/p%3E%3Cp%3EAlso%20linking%20with:%3C/p%3E%3Cp%3ECookbook%20Sundays%20@%20Couscous%20and%20Consciousness%3C/p%3E%3Cp%3EBacon%20&%20Tomato%20Guacamole%3C/p%3E%3Cp%3Efrom%20Fiesta%20at%20Rick's%20by%20Rick%20Bayless%3C/p%3E%3Cp%3EIn%20a%20large,%2010-inch%20skillet,%20cook%20bacon%20in%20a%20single%20layer%20over%20medium%20heat,%20turning%20occasionally,%20until%20crisp%20and%20browned,%20about%2010%20minutes.%20Drain%20on%20paper%20towels,%20then%20crumble%20into%20small%20pieces.%3C/p%3E%3Cp%3ECut%20around%20each%20avocado,%20from%20stem%20to%20blossom%20end%20and%20back%20again,%20then%20twist%202%20halves%20apart.%20Scoop%20out%20pit%20and%20discard.%20Scoop%20flesh%20from%20skin%20into%20a%20large%20bowl.%20Using%20an%20old-fashioned%20potato%20masher%20or%20a%20large%20fork%20or%20spoon,%20mash%20avocados%20into%20a%20coarse%20puree.%3C/p%3E%3Cp%3EAdd%20onion%20to%20a%20bowl,%20along%20with%20chipotle%20chilies,%20tomato,%20cilantro%20(save%20a%20little%20for%20garnish%20if%20you%20wish),%20and%20about%202/3%20bacon.%20(If%20guacamole%20isn't%20being%20served%20right%20away,%20don't%20add%20bacon%20until%20just%20before%20serving,%20because%20it%20loses%20crispness%20as%20it%20sits%20in%20the%20guacamole.)%20Gently%20stir%20to%20combine%20all%20ingredients.%20Taste%20and%20season%20with%20salt%20(usually%20about%201/2%20teaspoon)%20and%20enough%20lime%20juice%20to%20add%20a%20little%20sparkle.%3C/p%3E%3Cp%3ECover%20with%20plastic%20wrap%20directly%20on%20surface%20of%20guacamole%20and%20refrigerate%20until%20ready%20to%20serve.%20Scoop%20guacamole%20into%20a%20serving%20dish,%20sprinkle%20with%20remaining%20bacon%20(and%20cilantro%20if%20you%20have%20it),%20and%20you're%20ready%20to%20serve.%3C/p%3E){kind=link}