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IHCC Pasta Bowl: Penne alla Senese (Penne w/ Sausage, Walnuts, and Cream)
by
Michelle M
Calificación: 4.0
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%20chair%20dance%20involved.%20%20Arms%20may%20have%20been%20raised%20in%20the%20air.%20%20Fists%20pumped.%20%20Yep.%20%20It's%20that%20good.%3C/p%3E%3Cp%3EPenne%20alla%20Senese%20(Penne%20w/%20Sausage,%20Walnuts,%20and%20Cream)%3C/p%3E%3Cp%3EI%20can't%20say%20enough%20about%20how%20much%20we've%20liked%20Tessa%20Kiros'%20recipes.%20%20Each%20week%20seems%20to%20top%20the%20next.%3C/p%3E%3Cp%3EThis%20week's%20dish...I%20knew%20it%20was%20a%20winner%20while%20cooking%20the%20sausage%20and%20pecans.%20%20Oh,%20did%20I%20mention%20there's%20also%20prosciutto?%20%20(My%20cheap%20a%23!%20used%20bacon).%20%20Adding%20the%20brandy%20made%20me%20want%20to%20hurry%20things%20along%20because%20I%20knew%20it%20was%20going%20to%20be%20good.%3C/p%3E%3Cp%3EWhen%20I%20tell%20you%20this%20was%20delicious,%20I'm%20not%20pullin'%20your%20leg.%20%20When%20I%20tell%20you%20I%20wish%20there%20was%20a%20perfume%20based%20on%20the%20sauce...well,%20I%20may%20be%20tuggin'%20just%20a%20little%20bit.%3C/p%3E%3Cp%3EIt's%20in%20my%20nature%20to%20do%20my%20own%20thing.%20%20And%20things%20were%20done.%20%20Garlic%20added.%20%20Pecans%20instead%20of%20walnuts.%20%20After%20tasting%20the%20dish%20with%20pasta,%20I%20felt%20that%20the%20incredible%20flavors%20of%20the%20sauce%20had%20been%20lost%20a%20little.%20%20Nothing%20a%20little%20extra%20pour%20(or%20two)%20of%20brandy%20couldn't%20fix.%20%20I%20had%20to%20call%20%20'em%20to%20the%20table%20quick%20before%20I%20stood%20at%20the%20stove%20and%20ate%20more%20than%20my%20share.%3C/p%3E%3Cp%3ETake%20a%20look%20at%20this%20week's%20pasta%20dishes%20at%20IHCC.%3C/p%3E%3Cp%3ENeed%20more%20pasta?%20%20I'm%20also%20linking%20up%20with%20Presto%20Pasta%20Nights%20%23238,%20hosted%20by%20Ruth%20of%20Once%20Upon%20a%20Feast%3C/p%3E%3Cp%3EPenne%20alla%20Senese%20(Penne%20w/%20Sausage,%20Walnuts,%20and%20Cream)%3C/p%3E%3Cp%3EAdapted%20from%20Twelve:%20A%20Tuscan%20Cookbook%20by%20Tessa%20Kiros%3C/p%3E%3Cp%3EMelt%20the%20butter%20in%20a%20large%20skillet.%20%20Remove%20sausage%20from%20casing%20and%20crumble%20into%20the%20pan.%20%20Cook%20a%20few%20minutes,%20then%20add%20the%20bacon%20and%20pecans.%20%20When%20golden,%20add%20the%20garlic%20and%20saute%20until%20fragrant.%20%20Add%20the%20brandy,%20scraping%20up%20the%20bits%20from%20the%20bottom%20of%20the%20pan.%20%20After%20the%20brandy%20evaporates,%20add%20the%20cream.%20%20Season%20to%20taste%20(remember,%20Parmesan%20cheese%20will%20be%20added%20later).%20%20Simmer%20for%20a%20few%20minutes.%3C/p%3E%3Cp%3EIf%20you%20find%20the%20sauce%20a%20little%20too%20thick,%20add%20a%20bit%20of%20cooking%20water%20from%20the%20pasta.%3C/p%3E%3Cp%3ECook%20the%20penne%20in%20boiling%20salted%20water.%20%20Drain%20and%20add%20to%20the%20pan.%20%20Add%20the%20Parmesan%20cheese,%20toss%20thoroughly%20to%20coat,%20and%20serve%20immediately.%3C/p%3E){kind=link}