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IHCC: Resolutions
by
Michelle M
Calificación: 4.0
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%3C/p%3E%3Cp%3EI%20picked%20Giada%E2%80%99s%20marinara%20for%20the%20resolutions%20theme%20this%20week%20because%20it%20fits%20with%20two%20food-related%20things%20I%E2%80%99m%20inclined%20to%20do%20this%20year:%3C/p%3E%3Cp%3E*%20use%20fewer%20processed%20foods.%20I%E2%80%99ve%20significantly%20whittled%20down%20the%20canned,%20boxed,%20and%20jarred%20foods%20that%20I%20buy.%20But%20jarred%20spaghetti%20sauce%20is%20something%20that%20I%20haven%E2%80%99t%20been%20able%20to%20wean%20myself%20from.%3C/p%3E%3Cp%3EDisclaimer:%20I%20make%20no%20promises,%20though,%20to%20lose%20the%20Tony%E2%80%99s%20in%20favor%20of%20homemade.%3C/p%3E%3Cp%3E*%20do%20a%20better%20job%20planning%20meals%20based%20on%20what%20I%20already%20have.%20I%20despise%20throwing%20out%20food%20and%20lately%20have%20let%20too%20much%20go%20bad.%3C/p%3E%3Cp%3EI%E2%80%99ve%20developed%20a%20bad%20habit%20of%20telling%20myself%20I%20don%E2%80%99t%20really%20feel%20like%20figuring%20out%20what%20to%20do%20with%20that%20extra%20zucchini%20tonight.%20Before%20I%20know%20it%20the%20zucchini%20is%20resting%20in%20the%20compost%20bin.%20Ashes%20to%20ashes%20and%20all%20that,%20but%20still.%20%20When%20going%20through%20Giada%E2%80%99s%20recipes%20this%20week,%20I%20saw%20that%20I%E2%80%99d%20hardly%20have%20to%20buy%20anything%20to%20make%20her%20marinara.%20Even%20better,%20I%20could%20use%20up%20the%20two%20remaining%20carrots%20(ok,%20there%20were%20three%20and%20I%20ate%20the%20other%20while%20cooking)%20and%20some%20onions%20that%20were%20about%20to%20sprout.%3C/p%3E%3Cp%3ENotes:%20I%20used%20Giada%E2%80%99s%20marinara%20with%20my%20version%20of%20mom%E2%80%99s%20meatball%20recipe.%20Giada%E2%80%99s%20sauce%20was%20fresh%20and%20bright.%20Not%20at%20all%20like%20the%20%E2%80%9Cred%20gravy%E2%80%9D%20I%20make.%20Not%20saying%20that%20my%20sauce%20is%20stale%20and%20dull.%20But%20before%20opening%20my%20jar%20of%20Bertoli%20Fire%20Roasted%20Tomato%20w/Cabernet%20Sauvignon%20(my%20fav%20jarred%20sauce),%20I%20start%20with%20a%20roux%20(of%20course%20I%20do).%20That%20makes%20my%20sauce%20heavier%20and%20darker.%20Giada%E2%80%99s%20marinara%20was%20not%20what%20we%E2%80%99re%20used%20to.%20While%20we%20love/go%20crazy%20over%20her%20arrabbiata%20sauce,%20we%20thought%20her%20marinara%20was%20just%20%E2%80%9Cgood.%E2%80%9D%20Good%20but%20needs%20to%20be%20tweaked%20to%20our%20tastes.%3C/p%3E%3Cp%3EMarinara%20Sauce%3C/p%3E%3Cp%3EFrom%20Everyday%20Italian%20by%20Giada%20De%20Laurentiis%3C/p%3E%3Cp%3Ealso%20found%20on%20foodnetwork.com%3C/p%3E%3Cp%3ECombine%20all%20ingredients%20in%20a%20large%20bowl.%20%20If%20mixture%20is%20too%20wet,%20add%20more%20breadcrumbs.%20%20If%20it%20is%20too%20dry,%20add%20more%20milk.%20%20Take%20a%20small%20amount%20(tsp%20size)%20of%20the%20mixture%20and%20cook%20in%20a%20skillet.%20%20Taste%20for%20seasoning%20and%20adjust%20before%20shaping%20meatballs.%3C/p%3E%3Cp%3ERoll%20mixture%20into%20meatballs.%20%20Bake%20at%20350%20for%2020-30%20minutes,%20depending%20on%20size.%20%20Tablespoon%20sized%20meatballs%20will%20take%20around%2020%20minutes.%20%20Add%20to%20spaghetti%20sauce.%20%20Recipe%20can%20also%20be%20used%20to%20make%20meatloaf.%3C/p%3E){kind=link}