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IHCC: You are such a meatball!
by
Michelle M
Calificación: 4.0
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%20recipes%20for%20it%20out%20there.%20%20And%20people%20seem%20to%20love%20it.%20%20Especially%20for%20feeding%20massive%20crushes%20of%20people.%3C/p%3E%3Cp%3EGiada's%20Baked%20Ziti%20W/%20Meatballs%20intrigued%20me%20because%20of...yep...you%20guessed%20it.%20%20The%20meatballs.%20%20It%20isn't%20too%20often%20that%20I've%20seen%20meatballs%20in%20baked%20ziti.%20%20Though%20considering%20I've%20never%20eaten%20the%20dish,%20that's%20not%20surprising,%20right?%3C/p%3E%3Cp%3ENotes:%3C/p%3E%3Cp%3E*%20used%20my%20mom's%20meatball%20recipe,%20added%20the%20Romano%20&%20parsley%20from%20Giada's%3C/p%3E%3Cp%3E*%20used%20jarred%20marinara%20(yeah,%20there%20goes%20my%20New%20Year's%20not-a-resolution%20of%20eating%20fewer%20processed%20foods)%20which%20I%20seasoned%20to%20taste%20with%20garlic%20and%20red%20pepper%20flakes%3C/p%3E%3Cp%3E*%20seasoned%20the%20ricotta%20with%20dried%20basil,%20oregano,%20and%20more%20red%20pepper%20flakes%20b/c%20some%20of%20the%20foodnetwork%20reviewers%20thought%20this%20was%20bland%3C/p%3E%3Cp%3EThe%20verdict:%20we%20all%20liked%20this%20a%20lot.%20%20Especially%20the%20crusty%20cheesy%20top%3C/p%3E%3Cp%3E...oh%20yeah,%20like%20that%3C/p%3E%3Cp%3EMy%20only%20%22complaint%22%20is%20that%20this%20makes%20about%20100%20pounds%20of%20food%20(give%20or%20take--I'm%20bad%20at%20estimating).%20%20The%20recipe%20states%20that%20it%20serves%204-6.%20%20Who%20are%20these%20people?!%20%20I'd%20say%208-10%20easily.%20%20It's%20very,%20very%20filling.%20%20Definitely%20best%20for%20a%20crowd%20or%20large%20family.%20%20We%20actually%20got%20tired%20of%20eating%20it!%3C/p%3E%3Cp%3EAnd%20if%20that's%20the%20worst%20thing%20I%20can%20say%20about%20the%20recipe...not%20too%20shabby.%3C/p%3E%3Cp%3EPreheat%20oven%20to%20350%20degrees%20F.%3C/p%3E%3Cp%3EIn%20a%20large%20bowl,%20combine%20bread%20crumbs,%20eggs,%20milk,%201/2%20cup%20of%20the%20Romano%20and%20the%20parsley,%20and%20mix%20well.%20Season%20with%20salt%20and%20pepper.%20Add%20beef%20and%20gently%20combine,%20being%20careful%20not%20to%20overwork%20the%20meat.%20Shape%20into%20bite-size%20meatballs.%20Roll%20each%20meatball%20in%20flour%20to%20coat,%20shaking%20off%20excess.%3C/p%3E%3Cp%3EIn%20a%20large%20pot,%20bring%206%20quarts%20of%20salted%20water%20to%20a%20boil.%20Add%20pasta%20and%20cook%20until%20al%20dente,%20about%208%20minutes.%20Drain%20pasta%20in%20a%20colander%20and%20set%20aside.%20If%20not%20using%20immediately,%20cover%20top%20with%20plastic%20wrap%20so%20that%20pasta%20does%20not%20dry%20out.%20Do%20not%20rinse%20pasta%20with%20water%20since%20you%20want%20to%20retain%20the%20pasta's%20natural%20starches%20so%20that%20the%20sauce%20will%20cling%20to%20the%20ziti.%3C/p%3E%3Cp%3EIn%20a%20large%20skillet%20heat%20the%20oil%20over%20medium-high%20heat.%20When%20almost%20smoking,%20add%20meatballs%20in%20batches%20and%20without%20moving%20or%20turning%20the%20meat,%20allow%20it%20to%20brown%20for%20about%203%20minutes.%20Turn%20meatballs%20and%20brown%20other%20side.%20Continue%20to%20cook%20until%20all%20sides%20are%20golden%20brown.%20Remove%20meatballs%20to%20a%20plate.%3C/p%3E%3Cp%3EIn%20a%20large%20bowl,%20combine%20the%20tomato%20sauce%20and%20ricotta%20and%20mix%20well.%20Add%20the%20cooked%20ziti%20and%20meatballs%20and%20toss%20gently.%3C/p%3E%3Cp%3EIn%20a%20large%20greased%20baking%20dish,%20pour%20in%20pasta%20mixture.%20Sprinkle%20the%20mozzarella,%20Parmesan,%20and%20remaining%20Romano%20all%20over%20the%20top.%20Dot%20with%20the%20butter.%20Place%20baking%20dish%20on%20top%20of%20baking%20sheet%20covered%20with%20aluminum%20foil%20to%20collect%20any%20drippings%20from%20the%20dish.%20Bake%20until%20top%20is%20golden%20brown%20and%20bubbly,%20about%2030%20to%2040%20minutes.%3C/p%3E){kind=link}