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Receta . Ika-Kyu (Squid, Cucumber)

by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Ingredientes

30g Squid 10g Cucumber 5g Flying fish eggs 60g Sushi rice

.5ea Nori sheet 10g Wasabi 15g Ginger Pickle 30ml Kikkoman Soy

Direcciones

1. Fidelio Code
2. Micros Code
3. Cost
4. 7.39
5. Sales price
6. 32.00 Cost Percentage
7. % Plate
8. Lacquered tray

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