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Ikan Asam Pedas (Fish in Sour Spicy Gravy) - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

500g (one medium size) bawal hitam/pomfret – scale, gut and cut into pieces

2 pcs asam keping/dried tamarind

3-4 Chinese brinjals – cut lengthwise.

1 bunga kantan/torch ginger bud – shredded

Salt for taste

Rempah/Spices (blend/ground to a thick smooth paste)

5 shallots

1 lemongrass/serai

1 inch kunyit hidup/fresh turmeric

1 inch lengkuas/galangal

Ingredients	Per Serving Qty	Common Price	Price per Serving
10 cherry tomatoes or 1 large tomato –cut into eight pieces	2 1/2 cherry tomatoes	$1.99 per pound	$2.00
½ cup oil	2 tablespoons	$3.00 per 48 fluid ounces	$0.06
1 ½ tsp sugar	3/8 teaspoon	$1.44 per pound	$0.01
½ inch ginger	1/4 ginger	$2.99 per pound	$0.00
5 garlic	1 1/4 garlic cloves	$4.00 per pound	$0.03
10 dried red chilies (or as per taste)	2 1/2 chilies	$1.99 per pound	$0.49
Total per Serving			$2.59
Total Recipe			$10.38