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Ikan Asam Pedas (Fish in Sour Spicy Gravy) - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
500g (one medium size) bawal hitam/pomfret – scale, gut and cut into pieces
2 pcs asam keping/dried tamarind
3-4 Chinese brinjals – cut lengthwise.
1 bunga kantan/torch ginger bud – shredded
Salt for taste
Rempah/Spices (blend/ground to a thick smooth paste)
5 shallots
1 lemongrass/serai
1 inch kunyit hidup/fresh turmeric
1 inch lengkuas/galangal
Ingredients Per Serving Qty Common Price Price per Serving
10 cherry tomatoes or 1 large tomato –cut into eight pieces 2 1/2 cherry tomatoes
$1.99 per pound
$2.00
½ cup oil 2 tablespoons
$3.00 per 48 fluid ounces
$0.06
1 ½ tsp sugar 3/8 teaspoon
$1.44 per pound
$0.01
½ inch ginger 1/4 ginger
$2.99 per pound
$0.00
5 garlic 1 1/4 garlic cloves
$4.00 per pound
$0.03
10 dried red chilies (or as per taste) 2 1/2 chilies
$1.99 per pound
$0.49
Total per Serving $2.59
Total Recipe $10.38
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