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Receta Ikan Bilis (anchovies) Sambal With Belimbing
by Navaneetham Krishnan

Ikan Bilis (anchovies) Sambal With Belimbing

Natural sourness from the fruit and into the spicy gravy.

Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: Malaisia Malaysian
Tiempo para Cocinar: Raciónes: 5 person

Va Bien Con: its a side dish for rice

Ingredientes

  • For the sambal/chilli paste
  • 4 to 5 fresh red chillies
  • 3 shallots
  • 3 garlic
  • 1/4 piece roasted belacan/shrimp paste
  • blend/process to a rough paste
  • Other ingredients
  • 1 cup ikan bilis/anchovies - soaked in water for 20 mins and drain off water.
  • 10 to 15 belimbing
  • Lime juice - as needed
  • Palm sugar - a small piece (powdered/crushed)
  • Oil for frying
  • Salt to taste

Direcciones

  1. Fry ikan bilis till crispy.
  2. Remove and keep aside.
  3. Leave about 3 tbsp of oil in the same pan.
  4. Fry chilli paste till aromatic and oil splits.
  5. Add belimbing and cook to a texture you prefer.
  6. Add sugar, lime juice, salt and fried ikan bilis.
  7. Stir a couple of times and remove from heat.