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Add a photoNatural sourness from the fruit and into the spicy gravy.
Ingredientes
- For the sambal/chilli paste
- 4 to 5 fresh red chillies
- 3 shallots
- 3 garlic
- 1/4 piece roasted belacan/shrimp paste
- blend/process to a rough paste
- Other ingredients
- 1 cup ikan bilis/anchovies - soaked in water for 20 mins and drain off water.
- 10 to 15 belimbing
- Lime juice - as needed
- Palm sugar - a small piece (powdered/crushed)
- Oil for frying
- Salt to taste
Direcciones
- Fry ikan bilis till crispy.
- Remove and keep aside.
- Leave about 3 tbsp of oil in the same pan.
- Fry chilli paste till aromatic and oil splits.
- Add belimbing and cook to a texture you prefer.
- Add sugar, lime juice, salt and fried ikan bilis.
- Stir a couple of times and remove from heat.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 11g | |
| Recipe makes 5 servings | |
| Calories 10 | |
| Calories from Fat 3 | 30% |
| Total Fat 0.34g | 0% |
| Saturated Fat 0.21g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 1mg | 0% |
| Sodium 16mg | 1% |
| Potassium 18mg | 1% |
| Total Carbs 1.74g | 0% |
| Dietary Fiber 0.1g | 0% |
| Sugars 0.63g | 0% |
| Protein 0.37g | 1% |
