Receta Imeruli Kachapuri/Imeretian Kachapuri/Georgian Cheese Flatbread

Georgia is a Caucasus region of Eurasia which is located at the Crossroads of Western Asia and Eastern Europe. With Tbilisi and Kutaisi, the legislative captial, Georgian cuisine have its own cooking styles and delicious dishes created by Georgian people. Though Georgian cuisine is unique, its also have some influences from Causcasian, Eastern European and Middle Eastern cooking style. The three prominent regional cuisine of Georgia calls for Abkhaz, Adjar and Gurian cuisine. Abkhaz cuisine uses lot of spices and walnuts while Adjar cuisine is considered as diversified cuisine which is completely influenced by its nature and have dairy products as main ingredients. And Gurian cuisine calls for poultry meat, corn bread and loads of walnuts.…