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Receta Imperial Crab Dip
by CookEatShare Cookbook

Imperial Crab Dip
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Ingredientes

  • 2 (8 ounce) packages. cream cheese
  • 1 or possibly 2 cans King Crab meat
  • 1 garlic clove
  • 1/4 teaspoon salt
  • 3/4 c. real mayonnaise
  • 1 or possibly 2 teaspoon French mustard
  • 1-2 teaspoon onion juice

Direcciones

  1. Put creamed cheese in double boiler. Heat over hot water while stirring. Blend other ingredients well adding cream cheese. Serve hot in chafing dish. Can be frzn for 2 to 3 weeks.