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Receta Impossible Bacon And Onion Pie
by Global Cookbook

Impossible Bacon And Onion Pie
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  Raciónes: 6

Ingredientes

  • 3 x Onions, sliced
  • 3 x Large eggs
  • 1 c. Bisquick
  • 1/4 tsp Dry savory leaves
  • 1/4 tsp Dry basil leaves
  • 1/4 tsp Dry parsley leaves
  • 1/4 c. Butter
  • 1/2 lb Bacon, fried and crumbled
  • 3/4 c. Swiss cheese, grated
  • 1 1/4 c. Lowfat milk
  • 2 tsp Worcestershire

Direcciones

  1. Heat oven to 400. Grease a 9" pie plate. Cook onions in butter in 10" skillet, stirring frequently, til onions are softened. Arrange half of the onions proportionately in pie plate; sprinkle with half of the bacon. Sprinkle a grated cheese over top, and then remaining onions and bacon. Place lowfat milk, Worcestershire sauce, seasoning, Large eggs and baking mix a bowl and beat for 30 seconds on high till frothy. Pour into pi plate. Bake till knife inserted in center comes out clean, about35 minutes.
  2. Notes: Added pepper to the seasonings, and placed a layer of grated cheese inbetween the first and second layers of bacon and onion.