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Receta Impossible Coconut Pie
by Turnips2Tangerines

Impossible Pies~

Are they really impossible?

Not at all!

Impossible?

There is nothing difficult

about mixing up several ingredients...

Pouring them into a 9-inch pie plate....

Placing in the oven for 50 minutes and

Having the layers magically settle

into pie formation...

Crust on the bottom and

Filling on the top~

Doesn't sound Impossible at all~

Impossible Pie a.k.a. Mystery Pie...

Took many parts of the country by storm

in the 1970's and 1980's.

Origins of the Impossible Coconut Pie are a mystery...

Some think the recipe originated in the south,

where coconut custard pie is popular.

Others think General Mills, the makers of Bisquick

"discovered" the mystery pie as a way to promote

their product.

Bisquick History~

---"Mission: Impossible Pie: The Secret's in the Batter," Joyce Rosencranz, Houston Chronicle, June 9, 1993, Foo (p. 1)

Bisquick information found at: Food Timeline

This is the first time I have ever made an

Impossible Pie.

My sister Barb, on the other hand,

Is the Queen of Impossible Pies and

Bisquick in general.

Barb thought that Impossible Pies and

Bisquick were the next best thing to sliced bread.

I, on the other hand,

have just recently discovered Bisquick and

all of it's many uses.

Bisquick can be used to make pancakes,

waffles, biscuits, coffee cakes and many

different kinds of Impossible Pies.....

from sweet to savory, the possibilities are endless.

More Bisquick here~ Retro Recipe: Bisquick

Impossible Coconut Pie

Stir all ingredients until blended

Bake 50-55 minutes or

Until golden brown and

Knife inserted in the center comes out clean

Cool on wire rack

Serve with Whipped Cream, optional

Cover and refrigerate any left-overs

Pie, Bisquick, Impossible Pie, Coconut

Note: This is not a sponsored post...

Turnips 2 Tangerines is dedicated to passing

along quality products to our readers.

Bisquick