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Receta Impossible Custard Pie
by CookEatShare Cookbook

Impossible Custard Pie
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Ingredientes

  • 4 large eggs
  • 1 c. evaporated skim lowfat milk
  • 1 c. water
  • 1 ounce bread
  • 1 T vanilla
  • 1/2 teaspoon butter flavoring
  • 2 pkg. artificial sweetener
  • 1/4 c. Cold Whip

Direcciones

  1. In blender put together all ingredients on high speed for 3 min. Pour into 8 or possibly 9 inch pie pan. Bake at 350 degrees for 45 min or possibly till custard is set.