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Receta Impossible Peaches And Cream Pie
by Global Cookbook

Impossible Peaches And Cream Pie
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  Raciónes: 8

Ingredientes

  • 3 x peaches, liquid removed, 16 ounce. can
  • 1 tsp Grnd cinnamon
  • 1/4 tsp Grnd nutmeg
  • 1 c. Whipping cream
  • 2 x Large eggs
  • 3/4 c. Sugar
  • 2/3 c. Bisquick baking mix Streusel, (below)
  • 1 x Whipped Cream
  • 1 Tbsp. Butter, hard
  • 1/4 c. Bisquick baking mix
  • 2 Tbsp. Sugar
  • 1/3 c. Slivered almonds

Direcciones

  1. 3 1/2 C. sliced fresh peaches may be substituted.
  2. Heat oven to 375. Grease 10" pie plate.
  3. Pat peach slices dry; place in plate. Sprinkle with cinnamon and nutmeg; toss. Spread proportionately in plate.
  4. Beat remaining ingred. except Streusel and sweetened whipped cream till smooth, 15 sec. in blender on high. Pour into plate.
  5. Sprinkle with Streusel. Bake till knife inserted in center comes out clean, 40-45 minutes.
  6. Top each serving with whipped cream.
  7. STREUSEL: Cut butter into bisquick and sugar till crumbly; stir in almonds.
  8. HIGH ALT - Decrease baking mix to 1/3 c.; add in 1/4 c. flour. Bake about 50 minutes. Crust may not form.