Esta es una exhibición prevé de cómo se va ver la receta de 'Impossible Spice Cake' imprimido.

Receta Impossible Spice Cake
by Mack Scarborough

Impossible Spice Cake

I used Private Selection Salted Caramel Sauce and poured more over the cake before serving

Calificación: 5/5
Avg. 5/5 1 voto
Tiempo de Prep: Estados Unidos American
Tiempo para Cocinar: Raciónes: 16

Ingredientes

  • 1/4 cup Salted Caramel Sauce
  • 1 Duncan Hines Spice Cake mix
  • 7 eggs
  • 1 cup water
  • 1/3 cup vegetable oil
  • 1 can sweetened condensed milk
  • 1 cup half and half
  • 1/2 tsp vanilla

Direcciones

  1. Preheat oven to 350 degrees
  2. Generously spray a Bundt pan with nonstick spray
  3. Drizzle caramel sauce in the bottom of the Bundt pan
  4. Mix the cake mix, water, oil, and 3 eggs until smooth
  5. Pour over the caramel sauce and smooth the batter evenly
  6. In a blender mix the remaining 4 eggs, the sweetened condensed milk, half and half, and vanilla
  7. Gently pour the milk mixture over a spatula on top of the batter
  8. Cover the Bundt pan with foil
  9. Set the covered Bundt in a 1” water bath
  10. Bake for 1 hour 20 minutes
  11. Remove from the oven and remove pan from water bath
  12. Remove the foil and allow to cool on countertop for an hour
  13. Chill in refrigerator for an hour and then unmold onto cake plate