Receta In My Kitchen October 2014

Has another month just flown by? It is the 1st of October and it is time to share with you, and with Celia from Fig Jam And Lime Cordial what is new and exciting in my kitchen.

We ended up sleeping over at friends a few months ago, and when we woke up in the morning our hostess had a baking tray loaded with croissants for our breakfast. They come ready made and frozen before the second proving from a local bakery. I went out to buy a bag, and we have been enjoying these for breakfast over the weekends. I am going to perfect a recipe to make these at home, as the list of ingredients from the store bought croissants is not worth reading!

Croissants

In 2006 we were given a very second hand dish washer that has been slowly…