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In which I may be melting…
by
Bread and Ginger
Calificación: 4.0
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%20and%20these%20macaroons%20just%20make%20me%20love%20it%20more.%20They%20are%20perfectly%20almost-too-sweet-but-just-barely-not,%20and%20the%20bittersweet%20chocolate%20on%20top%20provides%20a%20lovely%20counter%20balance%20to%20all%20that%20sugar.%20I%20couldn%E2%80%99t%20stop%20eating%20them%20as%20soon%20as%20they%20were%20finished,%20and%20then%20I%20discovered%20I%20love%20them%20even%20more%20when%20they%20are%20frozen-they%20help%20beat%20the%20heat-or%20I%20pretend%20they%20do,%20at%20any%20rate.%20And%20I%20can%E2%80%99t%20wait%20to%20make%20them%20again%20and%20modify%20them%20a%20bit.%20Maybe%20add%20some%20orange%20zest,%20or%20add%20mini%20chocolate%20chips%20right%20to%20the%20batter.%20Stay%20tuned.%20And%20in%20the%20meantime,%20enjoy%20these%20exactly%20the%20way%20they%20are%20now.%20You%20don%E2%80%99t%20even%20have%20to%20turn%20your%20oven%20on%20very%20high!%3C/p%3E%3Cp%3Eattempted%20jail%20break...ultimately%20cost%20it%20its%20life.%3C/p%3E%3Cp%3EChocolate%20Drizzled%20Macaroons%20(makes%2016-18)%3C/p%3E%3Cp%3EFrom%20A%20Homemade%20Life%20by%20Molly%20Wizenberg%3C/p%3E%3Cp%3EPlace%20the%20coconut,%20sugar%20and%20egg%20whites%20in%20a%20large,%20heavy%20saucepan,%20and%20stir%20to%20combine%20well.%20Cook%20over%20medium-low%20heat,%20stirring%20regularly,%20about%2010-12%20minutes,%20until%20the%20mixture%20is%20pasty%20but%20not%20dry.%20(The%20uncooked%20mixture%20will%20look%20creamy%20at%20first,%20and%20then%20it%20will%20slowly%20get%20drier%20and%20drier.%20You%20want%20to%20stop%20cooking%20when%20it%20no%20longer%20looks%20creamy%20but%20before%20it%20gets%20dry.)%20Remove%20from%20heat.%20Mix%20in%20vanilla.%20Spread%20out%20the%20coconut%20mixture%20in%20a%20pie%20plate%20or%20on%20a%20cookie%20sheet.%20Refrigerate%20until%20cold,%20about%2030%20minutes.%3C/p%3E%3Cp%3EPreheat%20oven%20to%20300%20degrees.%20Line%20another%20baking%20sheet%20with%20parchment%20paper%20or%20a%20Silpat%20baking%20mat.%20Using%20your%20hands%20or%20a%20small%20ice%20cream%20scoop,%20scoop%20and%20pack%20the%20coconut%20mixture%20into%20domes,%20and%20place%20them%20on%20the%20baking%20sheet-about%20two%20tablespoons%20per%20macaroon.%20You%20should%20wind%20up%20with%20about%20sixteen.%20Bake%20the%20macaroons%20until%20golden,%20about%2030%20minutes.%20Transfer%20to%20a%20rack%20and%20cool.%3C/p%3E%3Cp%3ESet%20cookies%20on%20rack%20over%20a%20rimmed%20baking%20sheet.%20Place%20the%20chopped%20chocolate%20in%20a%20medium%20bowl.%20Heat%20the%20heavy%20cream%20in%20a%20small%20saucepan%20until%20it%20is%20very%20hot%20and%20steamy%20(not%20boiling),%20remove%20from%20the%20heat,%20and%20pour%20it%20over%20the%20chocolate.%20Whisk%20until%20the%20mixture%20is%20smooth%20and%20the%20chocolate%20is%20thoroughly%20melted.%20Spoon%20the%20glaze%20over%20the%20macaroons,%20covering%20them%20almost%20completely%20and%20allowing%20the%20chocolate%20to%20drip%20down%20the%20sides.%20Refrigerate%20the%20macaroons%20until%20the%20glaze%20sets,%20at%20least%202%20hours.%20Transfer%20the%20macaroons%20to%20an%20airtight%20container,%20and%20refrigerate%20or%20freeze.%3C/p%3E%3Cp%3Eperfectly%20perfect%20in%20every%20way%3C/p%3E){kind=link}