¡La cocina más grande del mundo!
Select Language
Español
Русский
English
日本語
Italiano
Preferencia de Lenguaje
Inscríbate
Iniciar sección para miembros
Inicio
Recetas
Chefs
Temas & Guías
Grupos
Mis Páginas
Recetario
Noticias
+ Receta
Ina First Fridays: Chive Risotto Cakes with Scallops
by
Barbara
Calificación: 4.0
1
2
3
4
5
6
7
8
9
10
click to rate
1 voto
| 289 views
0 evaluaciónes
|
0 comentarios
Pin It
Add to Recipe Box
Print Recipe
Receta
Reviews/Comments
Close this frame
Comentarios
Leave a review or comment
Please
Inicia sesión
or
Inscríbate
to leave a review or comment
Leave a review
Please enter a review text
Calificación: 0
cancel rating
Yo he cocinado/probado esta receta
Add to my Recipe Box
Esta evaluación incluye una variación (ej. usar menos sal)
or
Cerrar
© 2024 CookEatShare
Acerca de
|
Dinos lo que piensas
|
blog
Términos de Uso
%20Fortunately,%20I%20had%20seen%20Ina%20make%20these%20risotto%20cakes%20so%20had%20the%20perfect%20recipe%20for%20him.%3C/p%3E%3Cp%3EWhen%20I%20was%20a%20child,%20my%20mother%20used%20to%20take%20leftover%20rice,%20form%20it%20into%20patties%20and%20fry%20them%20simply%20in%20butter%20with%20salt%20and%20pepper.%20Nice%20and%20crunchy%20and%20buttery.%20They%20were%20good,%20but%20really,%20the%20flavor%20combo%20in%20Ina's%20recipe%20can't%20help%20but%20be%20way%20tastier.%20(Sorry,%20Mom.)%20%20%20The%20chives,%20fontina%20and%20yogurt%20make%20for%20a%20delicious%20risotto%20cake;%20I%20served%20it%20with%20scallops,%20but%20it's%20perfect%20as%20a%20supper%20all%20on%20its%20own%20with%20just%20a%20veggie%20on%20the%20side.%20Fontina%20is%20such%20a%20lovely%20cheese%20and%20melts%20beautifully.%3C/p%3E%3Cp%3E(Chef's%20note:%20mixture%20requires%20refrigeration%20for%202%20hours%20or%20overnight.)%3C/p%3E%3Cp%3EIna's%20Chive%20Risotto%20Cakes%3C/p%3E%3Cp%3E2008,%20Barefoot%20Contessa%20Back%20to%20Basics%3C/p%3E%3Cp%3EIngredients:%3C/p%3E%3Cp%3EMethod:%3C/p%3E%3Cp%3EBring%20a%20large%20pot%20of%20water%20to%20a%20boil%20and%20add%201/2%20tablespoon%20salt%20and%20the%20Arborio%20rice.%20Cook%20over%20medium%20heat,%20stirring%20occasionally,%20for%2020%20minutes.%20The%20grains%20of%20rice%20will%20be%20quite%20soft.%20Drain%20the%20rice%20in%20a%20sieve%20and%20run%20under%20cold%20water%20until%20cool.%20Drain%20well.%3C/p%3E%3Cp%3EWhisk%20together%20the%20yogurt,%20eggs,%20chives,%20fontina,%20salt%20to%20taste%20and%20the%20pepper%20in%20a%20medium%20bowl.%20Add%20the%20cooled%20rice%20and%20mix%20well.%20Cover%20with%20plastic%20wrap%20and%20refrigerate%20for%202%20hours%20or%20overnight,%20until%20firm.%3C/p%3E%3Cp%3ESpread%20the%20panko%20in%20a%20shallow%20dish.%20Heat%203%20tablespoons%20of%20olive%20oil%20in%20a%20large%20skillet%20over%20medium-low%20heat.%20Form%20balls%20of%20the%20rice%20mixture%20using%20a%20standard%20ice-cream%20scoop%20or%20a%20large%20spoon.%20Pat%20the%20balls%20into%20patties%203%20inches%20in%20diameter%20and%203/4-inch%20thick.%20Place%204%20to%206%20patties%20in%20the%20panko,%20turning%20once%20to%20coat.%20Place%20the%20patties%20in%20the%20hot%20oil%20and%20cook,%20turning%20once,%20for%20about%203%20minutes%20on%20each%20side%20until%20the%20risotto%20cakes%20are%20crisp%20and%20nicely%20browned.%20Place%20on%20a%20sheet%20pan%20lined%20with%20parchment%20paper%20and%20keep%20warm%20in%20a%20250%20degree%20oven%20for%20up%20to%2030%20minutes.%20Continue%20cooking%20in%20batches,%20adding%20oil%20as%20necessary,%20until%20all%20the%20cakes%20are%20fried.%20Arrange%20on%20a%20serving%20platter%20and%20serve%20hot.%3C/p%3E%3Cp%3EIna%20Fridays%20participants:%3C/p%3E){kind=link}