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Ina First Fridays: Filet of Beef au Poivre (and Horseradish Yorkshire Puddings)
by
Barbara
Calificación: 4.0
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%20that%20tiny%20amount%20of%20fat%20melts%20away%20and%20the%20meat%20will%20be%20dry.%3C/p%3E%3Cp%3EAs%20a%20bonus,%20I%20made%20some%20Horseradish%20Yorkshire%20Puddings,%20which%20we%20always%20think%20of%20with%20roast%20beef,%20but%20they%20are%20amazing%20with%20any%20cut%20of%20beef.%20The%20only%20change%20I%20would%20make%20to%20this%20recipe%20is%20to%20add%202%20tablespoons%20of%20the%20horseradish%20cream,%20because%201%20tablespoon%20just%20didn't%20cut%20it.%3C/p%3E%3Cp%3ERemember,%20they're%20like%20popovers,%20so%20they%20puff%20up%20when%20baking%20and%20sink%20a%20bit%20when%20out%20of%20the%20oven.%20These%20little%20puddings%20are%20NOT%20an%20Ina%20recipe,%20but%20a%20Donna%20Hay%20find.%20I%20think%20you'll%20like%20them%20with%20Ina's%20filet%20and%20you'll%20want%20to%20make%20them%20often%20when%20you're%20grilling%20steak.%3C/p%3E%3Cp%3EFilet%20of%20Beef%20au%20Poivre%3C/p%3E%3Cp%3ECopyright%202004,%20Barefoot%20in%20Paris%3C/p%3E%3Cp%3EIngredients:%3C/p%3E%3Cp%3EMethod:%3C/p%3E%3Cp%3EPlace%20the%20filets%20on%20a%20board%20and%20pat%20them%20dry%20with%20paper%20towels.%20Sprinkle%20the%20filets%20with%20salt%20and%20then%20press%20the%20black%20pepper%20evenly%20on%20both%20sides.%20Allow%20to%20rest%20at%20room%20temperature%20for%2015%20minutes.%3C/p%3E%3Cp%3EHeat%201%201/2%20tablespoons%20of%20the%20butter%20and%20the%20oil%20in%20a%20large%20saute%20pan%20over%20medium-high%20heat%20until%20the%20butter%20almost%20smokes.%20Place%20the%20steaks%20in%20the%20pan%20and%20lower%20the%20heat%20to%20medium.%20Saute%20the%20steaks%20for%204%20minutes%20on%201%20side%20and%20then%20for%203%20minutes%20on%20the%20other%20side,%20for%20medium%20rare.%20Remove%20the%20steaks%20to%20a%20serving%20platter%20and%20cover%20tightly%20with%20aluminum%20foil.%3C/p%3E%3Cp%3EMeanwhile,%20pour%20all%20but%201%20tablespoon%20of%20fat%20from%20the%20saute%20pan.%20Add%20the%20shallots%20and%20cook%20over%20medium%20heat%20for%202%20minutes.%20Add%20the%20beef%20broth%20and%20cook%20over%20high%20heat%20for%204%20to%206%20minutes,%20until%20reduced%20by%20half,%20scraping%20the%20brown%20bits%20from%20the%20bottom%20of%20the%20pan.%20Add%20the%20Cognac%20and%20cook%20for%202%20more%20minutes.%20Off%20the%20heat,%20swirl%20in%20the%20remaining%202%20tablespoons%20of%20butter%20and%201/2%20teaspoon%20salt.%20Serve%20the%20steaks%20hot%20with%20the%20sauce%20poured%20on%20top.%3C/p%3E%3Cp%3EHorseradish%20Yorkshire%20Puddings%3C/p%3E%3Cp%3EDonna%20Hay,%20Issue%2069%3C/p%3E%3Cp%3EIngredients:%3C/p%3E%3Cp%3E2%20eggs%3C/p%3E%3Cp%3E2/3%20cup%20milk%3C/p%3E%3Cp%3E1%20tablespoon%20horseradish%20cream%20(I%20think%20this%20should%20be%202%20tablespoons)%3C/p%3E%3Cp%3E1/2%20cup%20all%20purpose%20flour%3C/p%3E%3Cp%3Eclarified%20butter%20or%20ghee%3C/p%3E%3Cp%3EMethod:%3C/p%3E%3Cp%3EPreheat%20oven%20to%20425.%3C/p%3E%3Cp%3EPlace%20eggs,%20milk%20and%20horseradish%20cream%20in%20a%20bowl%20and%20whisk.%20Add%20the%20flour%20and%20whisk%20until%20smooth.%20Set%20aside%20for%2030%20minutes.%3C/p%3E%3Cp%3EDivide%20the%20clarified%20butter%20between%206%20half%20cup%20muffin%20tins.%20Place%20the%20tins%20on%20a%20tray,%20place%20in%20the%20oven%20about%205%20minutes.%20Remove%20from%20oven%20and%20divide%20the%20batter%20between%20the%20tins.%20Bake%20for%2020-25%20minutes%20or%20until%20puffed%20and%20golden.%20Serves%202.%3C/p%3E%3Cp%3EIna%20Fridays%20participants:%3C/p%3E){kind=link}