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Ina Fridays: Crab Strudel
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Barbara
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%20and%20they%20went%20like%20hot%20cakes%20when%20I%20served%20them.%20I%20noticed%20in%20the%20reviews%20online%20that%20many%20people%20used%20Old%20Bay%20Seasoning%20instead%20of%20curry...no%20reason%20why%20you%20couldn't%20do%20that%20if%20you're%20not%20a%20curry%20fan.%20And%20some%20others%20even%20added%20Parmesan%20cheese%20as%20well%20as%20using%20Panko%20instead%20of%20regular%20bread%20crumbs.%20%20Also,%20you%20could%20use%20lobster,%20shrimp,%20scallops%20OR%20crab%20in%20this%20recipe.%20Very%20versatile.%3C/p%3E%3Cp%3EMethod:%3C/p%3E%3Cp%3EPreheat%20the%20oven%20to%20400%20degrees%20F.%3C/p%3E%3Cp%3EHeat%202%20tablespoons%20butter%20in%20a%20medium%20saute%20pan,%20add%20the%20scallions%20and%20garlic%20and%20cook%20over%20medium-low%20heat%20until%20the%20scallions%20are%20soft,%20approximately%205%20minutes.%20Add%20the%20curry%20powder%20and%20stir.%3C/p%3E%3Cp%3EShred%20the%20crabmeat%20into%20a%20bowl%20and%20mix%20with%20the%20parsley,%20lime%20juice,%20salt,%20to%20taste,%20and%20pepper.%20Add%20the%20crabmeat%20to%20the%20scallion%20mixture.%3C/p%3E%3Cp%3EMelt%2010%20tablespoons%20of%20butter%20in%20a%20small%20pan%20and%20set%20aside.%3C/p%3E%3Cp%3EUnfold%201%20sheet%20of%20the%20phyllo%20dough.%20Brush%20the%20sheet%20with%20melted%20butter%20and%20sprinkle%20with%20bread%20crumbs.%20Repeat%20the%20process%20by%20laying%20a%20second%20sheet%20of%20phyllo%20dough%20over%20the%20first%20sheet,%20brush%20it%20with%20melted%20butter%20and%20sprinkle%20with%20bread%20crumbs%20until%205%20sheets%20have%20been%20used.%20Spoon%20a%201-inch%20wide%20row%20of%20the%20crab%20mixture%20along%201%20edge%20of%20the%20phyllo%20dough.%20Roll%20it%20up.%20Brush%20the%20top%20with%20butter%20and%20set%20aside.%20Repeat%20the%20entire%20process%20using%20the%20all%20the%20phyllo%20dough%20and%20crab%20filling.%3C/p%3E%3Cp%3ECover%20a%20sheet%20pan%20with%20parchment%20paper.%20Score%20the%20crab%20strudel%20diagonally%20into%201%201/2-inch%20pieces%20and%20bake%20for%2012%20minutes,%20or%20until%20the%20top%20is%20lightly%20brown.%20Slice%20and%20serve.%3C/p%3E%3Cp%3EIna%20Fridays%20participants:%3C/p%3E%3Cp%3EBhavna%20from%20justagirlfromaamchimumbai.com/%3C/p%3E){kind=link}