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Correo Electrónico
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Ingredientes
- 6 tablespoons unsalted butter, at room temperature
- 6 large garlic cloves, minced
- 2 medium shallots, minced
- 2 ounces thinly sliced prosciutto, minced
- 4 tablespoons minced fresh parsley, plus extra for garnish
- 2 tablespoons freshly squeezed lemon juice
- 2 tablespoons Pernod
- 2 teaspoons kosher salt
- 1 teaspoon freshly ground pepper
- 6 tablespoons good olive oil
- 1/2 cup panko bread crumbs
- 6 tablespoons dry white wine
- 2 pounds fresh bay scallops
- lemon, for garnish
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