Receta Ina's Cream of Wild Mushroom Soup

This is without a doubt the best mushroom soup I've ever tasted....anywhere. Of course, it's Ina's recipe...how could it be otherwise? Ina's Cream of Wild Mushroom From Barefoot Contessa at Home, 5 ounces fresh shiitake mushrooms 5 ounces fresh portobello 5 ounces fresh cremini (or porcini) 1 tablespoon good olive 1/4 pound (1 stick) plus 1 tablespoon unsalted butter, 1 cup chopped yellow 1 carrot, 1 sprig fresh thyme plus 1 teaspoon minced thyme leaves, Kosher Freshly ground black 2 cups chopped leeks, white and light green parts (2 1/4 cup all-purpose 1 cup dry white 1 cup 1 cup heavy 1/2 cup minced fresh…