Esta es una exhibición prevé de cómo se va ver la receta de 'Inadobong Pusit na may Gata' imprimido.

Receta Inadobong Pusit na may Gata
by ShaleeDP

Inadobong Pusit na may Gata

A Filipino favorite in any part of the country.

Calificación: 4/5
Avg. 4/5 1 voto
  Filipinas Filipino
  Raciónes: 1

Ingredientes

  • 1 kilo squid cleaned
  • 2 onions sliced
  • 5 cloves garlic chopped
  • 1 thumb ginger strips
  • 1 cup coconut milk
  • 3 tbsp Olive oil
  • 4 tbsp soy sauce
  • 1/3 cup Cane vinegar
  • salt and ground pepper to taste
  • 5 pcs red chili pepper chopped *optional

Direcciones

  1. Add all the ingredients in a deep pan. Simmer for 3 to 5 minutes without stirring.
  2. Put in the coconut milk and let it boil for a couple more minutes.
  3. Add the red chili pepper if desired.
  4. Put in the soy sauce and ground pepper.
  5. Simmer for another 2 minutes.
  6. Remove from heat and drizzle with olive oil before serving