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Inca Salad
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Receta Inca Salad
by Global Cookbook
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Ingredientes
2 c. cooked quinoa
1 c. frzn corn
1 x (16-ounce.) liquid removed and rinsed can red beans
1 x minced tomato
1 x minced bunch green onions
1/4 c. minced cilantro
2 Tbsp. lemon juice
1 tsp grnd cumin Tabasco sauce to taste
Direcciones
Combine all ingredients. Refrigerateup to 8 hrs and serve