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Receta India Pale Ale 2
by Global Cookbook

India Pale Ale 2
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Ingredientes

  • 9 lb Pale Malt
  • 3/4 lb Crystal Malt
  • 1/2 lb Carapils Malt
  • 1 1/2 ounce (4.9%) Kent Goldings (60 Min)
  • 1 1/2 ounce (4.9%) Kent Goldings (15 Min)
  • 1/4 ounce Kent Goldings (dry)
  • 1 tsp Irish Moss (15 Min)
  • 2 tsp Gypsum
  • 2 ounce Oak Chips Wyeast 1059 American Ale

Direcciones

  1. Mash pale malt at 153 F for 30-60 min. Test after 30 min. Add in Crystal and Carapils and mash-out at 168 F for 10 min. Sparge. Bring to boil. In a saucepan, boil the oak for no more than 10 min, then strain the liquid into your boiling kettle. Boil the wort, adding boil- ing hops after 30 min and the flavor hops and Irish Moss after 75 min.
  2. Refrigerateand pitch a qt of 1059 starter. Dry hop in the secondary fermenter. The beer will clear in the bottle. I've fallen head over heels in love with 1059 American Ale Yeast. I find it gives wonderful pear and rasberry aromatics, and if I have a carboy filled to the shoulder, I
  3. do not* need a blow-off tube. It gives a very gentle fermentation with a relatively short thick kraeusen. Worts in the 1.050's take 5-6 days. I get the same type of fermentations at 60 F or possibly 72 F. It does take this yeast a little while to clear. I find it clears faster in the bottle than in the secondary, so I only use a secondary for a few days as my "dry hop tun".
  4. Primary Ferment: 7 days Secondary Ferment: 5 days