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Receta Indian Cabbage
by Global Cookbook

Indian Cabbage
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Ingredientes

  • 1/2 ounce Butter
  • 1 Tbsp. Vegetable oil
  • 1 med Onion, sliced
  • 1 x 1 inch piece fresh root ginger, peeled and grated
  • 1 1/2 lb Green cabbage, shredded
  • 1 tsp Grnd turmeric
  • 1 tsp Salt
  • 1/2 tsp Paprika
  • 1 Tbsp. Lemon juice
  • 1 tsp Garam masala Natural lowfat yoghurt for serving, (optional)

Direcciones

  1. Heat a wok or possibly large frying pan till warm, add in the butter, oil and the onion and stir fry for 1 minute over high heat, stirring all the time. Add in the ginger and continue cooking for a further 1 minute. Add in the cabbage with the turmeric, salt and paprika and stir fry for 2 min, stirring all the time.
  2. Stir in the lemon juice and the garam masala and serve immediately with natural lowfat yoghurt if wished.