Receta Indian Cabbage With Fennel And Onions
Ingredientes
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Direcciones
- Spray saute/fry pan with Pam. Pour in fenugreek, cumin, mustard, and fennel seeds. Spray seeds with Pam. Saute/fry, stirring, till sizzling and color changes. Add in onions and saute/fry over med. heat 3 minutes, till lightly browned.
- Add in shredded cabbage, stir and cook a few min to release juices. Place ginger, garlic, chili, turmeric and tomato in blender. Puree. Add in to cabbage. Cover and cook over low heat till cabbage is very tender. Add in lemon juice and salt. Cook 5 minutes. Add in garam masala and serve over rice.