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Indian Fish Achar (Pickle) - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

For fish

10 sardine fish - clean and cut into two pieces

Salt for taste

Mix together (except oil) and keep aside for at least 1/2 hour

For gravy

10 pips garlic - remove skin and cut into two

10 small shallots - remove skin

3 to 4 dried red chillies - cut into pieces

A pinch of asafetida powder

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 1/2 tsp turmeric powder	1/4 teaspoon	$6.99 per 16 ounces	$0.01
1 tsp plain chilli powder	1/6 teaspoon	$5.29 per 2 1/2 ounces	$0.03
1/2 tsp black pepper powder	0.08 teaspoon	$7.99 per 16 ounces	$0.00
1/2 cup oil	1 tablespoon	$3.00 per 48 fluid ounces	$0.04
1 inch ginger - sliced thinly	1/6 ginger	$2.99 per pound	$0.00
1 tsp turmeric powder	1/6 teaspoon	$6.99 per 16 ounces	$0.01
1 tbsp plain chilli powder (or as needed)	1/2 teaspoon	$1.99 per 15 ounces	$0.01
1 tsp mustard seeds	1/6 teaspoon	$4.55 per 1 3/8 ounces	$0.06
1 tsp fenugreek seeds	1/6 teaspoon	$3.99 per 7 ounces	$0.01
Vinegar - 1/2 cup	1 tablespoon	n/a
1 cup hot water	2 tablespoons	n/a
Sugar as needed	1/6 sugar	$1.44 per pound	$0.00
4 sprigs curry leaves	2 teaspoons	$3.49 per 6 ounces	$0.09
Total per Serving			$0.27
Total Recipe			$1.62