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Indian Fish Achar (Pickle) - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
For fish
10 sardine fish - clean and cut into two pieces
Salt for taste
Mix together (except oil) and keep aside for at least 1/2 hour
For gravy
10 pips garlic - remove skin and cut into two
10 small shallots - remove skin
3 to 4 dried red chillies - cut into pieces
A pinch of asafetida powder
Ingredients Per Serving Qty Common Price Price per Serving
1 1/2 tsp turmeric powder 1/4 teaspoon
$6.99 per 16 ounces
$0.01
1 tsp plain chilli powder 1/6 teaspoon
$5.29 per 2 1/2 ounces
$0.03
1/2 tsp black pepper powder 0.08 teaspoon
$7.99 per 16 ounces
$0.00
1/2 cup oil 1 tablespoon
$3.00 per 48 fluid ounces
$0.04
1 inch ginger - sliced thinly 1/6 ginger
$2.99 per pound
$0.00
1 tsp turmeric powder 1/6 teaspoon
$6.99 per 16 ounces
$0.01
1 tbsp plain chilli powder (or as needed) 1/2 teaspoon
$1.99 per 15 ounces
$0.01
1 tsp mustard seeds 1/6 teaspoon
$4.55 per 1 3/8 ounces
$0.06
1 tsp fenugreek seeds 1/6 teaspoon
$3.99 per 7 ounces
$0.01
Vinegar - 1/2 cup 1 tablespoon
n/a
 
1 cup hot water 2 tablespoons
n/a
 
Sugar as needed 1/6 sugar
$1.44 per pound
$0.00
4 sprigs curry leaves 2 teaspoons
$3.49 per 6 ounces
$0.09
Total per Serving $0.27
Total Recipe $1.62
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