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Indian Fish Curry - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

1 x lemongrass stalk

8 x walnut-size shallots

2 x fresh red jalapeno chiles seeded

1/2 c. tamarind water (made by soaking 4 tbspns tamarind pulp in 1/2 c. warm water for 10 to 15 min and extracting the juices)

Ingredients	Per Serving Qty	Common Price	Price per Serving
6 x garlic cloves	1 1/2 garlic cloves	$4.00 per pound	$0.04
2 slc ginger - (quarter-size)	1/2 slice	$2.99 per pound	$0.01
1/4 c. water	1 tablespoon	n/a
3 Tbsp. veg. oil	2 1/4 teaspoons	$3.00 per 48 fluid ounces	$0.02
2 Tbsp. curry pwdr	1 1/2 teaspoons	$3.49 per 6 ounces	$0.06
1 tsp chili garlic sauce	1/4 teaspoon	$4.79 per 14 fluid ounces	$0.01
1 Tbsp. soy sauce	3/4 teaspoon	$2.59 per 10 fluid ounces	$0.03
1 Tbsp. oyster-flavored sauce	3/4 teaspoon	n/a
2 tsp sugar	1/2 teaspoon	$1.44 per pound	$0.01
1/2 tsp black pepper	1/8 teaspoon	$7.99 per 16 ounces	$0.00
1 x Asian eggplant cut into 6 slices	1/4 eggplant	$1.99 per item	$0.50
6 x okra pods trimmed without piercing the pods	1 1/2 okra	$2.49 per pound	$0.10
1 whl fish - (1 1/2 to 2 lbs) cleaned (such as sea bass or possibly red snapper)	1/4 fish	n/a
1/2 c. water	2 tablespoons	n/a
1 x tomato cut 4 wedges	1/4 tomatoes	$1.99 per pound	$0.16
Total per Serving			$0.95
Total Recipe			$3.80