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Indian Fish Curry With Brinjals - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
10 kembung/long-jawed/Indian mackerel - gut/clean
2 medium size brinjals/eggplant - cut into pieces
1 tsp halba/fenugreek seeds
1-2 tbsp tamarind juice
Salt for taste
For the curry paste
6 shallots
2-3 tbsp fish curry powder
Ingredients Per Serving Qty Common Price Price per Serving
1 tsp black mustard seeds 0.2 teaspoon
$4.55 per 1 3/8 ounces
$0.08
2-3 sprigs curry leaves 1 1/2 teaspoons
$3.49 per 6 ounces
$0.06
4 tbsp oil (add more if not enough) 2 3/8 teaspoons
$3.00 per 48 fluid ounces
$0.03
1 tomato 0.2 tomatoes
$1.99 per pound
$0.05
5 garlic 1 garlic cloves
$4.00 per pound
$0.03
1 inch ginger 0.2 ginger
$2.99 per pound
$0.00
blend/ground to a thick paste with some water 0.2 blend
$2.49 per 8 ounces
$0.06
Total per Serving $0.31
Total Recipe $1.55
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