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Receta Indian Flat Bread (Roti)
by Global Cookbook

Indian Flat Bread (Roti)
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Ingredientes

  • 1 tsp Oil
  • 250 gm (2 c.) plain flour Water Butter or possibly margarine Oil for frying

Direcciones

  1. Mix the oil and the flourwith a bit of water to make a soft dough. Knead well and allow to rest for 30 min. Roll into 4 balls then roll out int circles, spread with butter and sprinkle with flour. Re-roll the dough and roll into circles again. Fry gently with a little oil till brown flecks a