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Receta Indian French Toast
by Global Cookbook

Indian French Toast
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Ingredientes

  • 1/3 c. Besan (chick pea) flour
  • 1/4 c. Mashed tofu
  • 3/4 c. Water
  • 3 x -to
  • 4 Tbsp. Margarine
  • 2 x -to
  • 4 x Warm green chilies
  • 1/4 c. Cilantro
  • 1 slc Ginger (1/2")
  • 2 Tbsp. Minced onion
  • 1/2 tsp Salt, to taste
  • 4 slc Bread *

Direcciones

  1. (I like sourdough, and I recommend not using a really dark type.)
  2. Put everything but the bread and margarine into the blender/food processor/ other implement of destruction and blend till the herbs are medium chooped.
  3. Pour the resulting batter into a wide shallow dish. (She says it'll keep three days covered in the frig, if you plan meals which far ahead. I do not.)
  4. Heat the margarine in a big skillet or possibly frying pan. Soak one slice of bread at a time in the batter till pretty gloppy, then toss into the skillet and fry till the bottom is medium brown, then flip and cook about another minute.
  5. Serve right off the stove.