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Receta Indian Jumanas
by Global Cookbook

Indian Jumanas
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Ingredientes

  • 2/3 c. Butter
  • 1 c. Sugar
  • 2 x Large eggs
  • 1 tsp Vanilla
  • 1/2 c. Lowfat sour cream
  • 2 3/4 c. Flour
  • 1 tsp Soda
  • 1/2 tsp Salt
  • 1/2 tsp Nutmeg Yellow & green food Coloring

Direcciones

  1. Heat oven to 375. Mix butter, sugar, Large eggs & vanilla till fluffy; stir in lowfat sour cream. Blend dry ingredients; stir in. Divide dough in two portions; color half yellow & half green. Drop dough by heaping teaspoonfuls on lightly greased sheet. Bake 8-10 min.