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Receta Indian Lamb Stew
by Global Cookbook

Indian Lamb Stew
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  Raciónes: 8

Ingredientes

  • 2 Tbsp. Vegetable oil
  • 2 x Onion, minced
  • 8 clv garlic (peeled and sliced)
  • 1/4 c. Flour
  • 2 lb Lamb cut into 1" pcs
  • 5 c. Beef broth
  • 1 Tbsp. Rosemary, dry and crushed
  • 2 tsp Black pepper
  • 3 x Potato diced
  • 2 c. Peach, fresh, sliced
  • 1 x Bell pepper red
  • 1 c. Squash, cubed
  • 1 c. Corn, frzn
  • 1/2 c. Celery, minced
  • 2 Tbsp. Mint leaf
  • 2 Tbsp. Cilantro, minced

Direcciones

  1. In dutch oven with cover heat oil and saute/fry onions and garlic till light brown. Put flour in bag, add in meat a few pcs at a time and shake to coat. Add in meat to dutch oven and brown with onions and garlic. Stir in broth, rosemary, pepper, squash, corn, celery, mint and cilantro. Cook an additional 25 - 35 min.
  2. Serve in large soup bowls.
  3. Makes 8 servings.